Nguyễn Trường Kỳ
tru*********@*******.vn
01/05/1984
203 Lô G chung cư Lê thị Riêng P15 Q10 TPHCM
Nam
Organize together with the Demi Chef de Partie/Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. Basic knowledge on food preparations. Work to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
Preparation of ingredients for more senior Maintaining high standards of hygiene Learning about food safety techniques Baking cookies, croissant , danishes , muffin…