Trần Minh Long
hol****************@*****.com
24/07/1995
63/44A Bình Quới F.27 Q.Bình Thạnh TP.HCM
Nam
Bartender Certificate Of Sai Gon Tourism College Classification : GOOD
. Position : Head Bartender . Salary : 10.000.000 VNĐ + TIP . Decription : . Check open checklist . Guide and train the staff following the right rules in restaurant . Check bar stock and tools everyday . Assign tasks for staff to finish the shift as well as possible . Resolve all the problems about the drinks fruits . Responsible for quality , stock and whole things in the bar . Create new cocktails . Resignation reasons : . Bar's closed
. Position : Bartender . Salary : 7.000.000 VNĐ + TIP + Service Charge . Decription : . Set up bar . Make cocktail and prepare sangria . Count stock . Order stock . Incharge whole things in the bar . Resignation reasons . Too tired because I work lonely . Have another good offer
. Positon : Head Bartender . Salary : 8.000.000 VNĐ + TIP + Service Charge . Decription : . Check open checklist . Guide and train the staff following the right rules in restaurant . Check bar stock and tools everyday . Assign tasks for staff to finish the shift as well as possible . Resolve all the problems about the drinks fruits . Responsible for quality , stock and whole things in the bar . Resignation reasons . Restaurant 's closed
. Positon : Bartender . Salary : 5.500.000 VNĐ + TIP + Service Charge . Decription : . Check all the ingredient of cocktails . Clean up the bar . Make cocktails and pour beer . Take note all item have sold in the day . Do assigned tasks by head bartender . Order stock
. Position : Bar Back . Salary : 4.500.000 VNĐ + TIP + Service Charge . Decription : . Set Up the bar . Prepare all kind of the drink and the fruit . Cut dishes of fruits . Follow the guide of senior bartender . Fill up all stock have been sold and make sure the stock have enough for next day . Count the stock . Take note expired day of whole beer
. Positon : Room Server . Salary : 4.300.000 VNĐ + TIP + Service Charge . Decription : . Prepare the dish of fruit before customer check in room . Taking order from room . Prepared cutlery and condiment before bring food which they ordered . Clean all the trays in front of customer's room when they've finished . Do assigned tasks by superior . Resignation reasons . Finished bartender course . Have another bartender job