GILMORE CYRIACO FRITZ MIRANDA
Họ và tên:
GILMORE CYRIACO FRITZ MIRANDA
Email:
gil*********@*****.in
Số điện thoại:
08********
Ngày sinh
08/05/1982
Địa chỉ:
401 The Orchid Apt, 2C5 Truong Sa Phuong, Ward 19, Binh Thanh, Ho Chi Minh City
Giới tính:
Nam
Experienced Manager, with the ability to lead and develop teams of professionals in a fast-paced environment. I thrive in an atmosphere that challenges me to achieve the highest level of standards as a manager, and the determination to see them through. I am passionate about providing the best possible service and customer experiences at all times, and pride myself on being very organised and proactive. I am keen on enhancing my knowledge on financial products & services.
Tiêu đề hồ sơ: Experienced Chef with 15 yrs of Cruising experience
Trình độ học vấn / chuyên môn :
HOTEL MGMT
Đại họcS.R.M. I.H.M
Studied Hotel mgmt at S.R.M. I.H.M 3 yrs degree and received a Bachelors degree in Hotel Mgmt
Kinh nghiệm làm việc:
Chef De Partie
Disney Cruise linesUSA
o Reviewing food storage and temperatures in dry stores and walk in fridge as per USPH standards o Check product quality and quantity of food supply sent to the Buffet Service o Responsible for presentation of new recipes on the menu o Ensuring the team is ready for any inspections at all times & understand the stake holders impact o Worked as Saucier , Roast and Veg Section leader o Responsible for the cold appetizers, cold cuts and salads o Played a key role in achieving 100 % USPH score
Chef De Partie
Viking CruisesNorway
o Plan menus after coordinating with the Executive Chef as per the availability of stores o Ensured high standard of cleanliness was maintained throughout the kitchen areas o Established controls to minimize wastage of food supply and theft o Kept an eye on the stock level and ordered appropriately o Managed duty allocations and meal orders across hot galley staff o Provided key insight for the company’s 1st USPH inspection o Trained all the new staff on board to handle dangerous equipment and avoid trip hazards o Trained and ensured all staff comply HACCP procedures while handling PHF Foods o Trained staff basic hygiene practices with policies & procedures of the company o Effectively manage work practices to improve staff efficiency and boost moral
Chef de partie
P&O Cruises , Carnival U.K.United Kingdom
o Ensuring staff complies with Food Safety & Public Health Policy to provide quality product o Tasting and ensuring the quality of food are in line with the Corporate Menu Cycle o Complying with HESS procedures as outlined in Fleet Instructions o Provide feedback on improvements within the product, to reduce costs & increases efficiency o Coordinated with front-of-house staff o Kept an eye on the stock level and ordered appropriately o Allocated duties and meal orders o Ensured high standard of cleanliness was maintained throughout the kitchen areas o Established controls to minimize wastage of food supply and theft. o Managed all staff rosters o Assisted the head chef de cuisine with menu planning, budgets and wine selection o Supervised a team of 10 in a busy kitchen
Kỹ năng:
Giải thưởng:
Outstanding Employee for the month
Best employee for the month from the galley dept.
Outstanding employee
Awarded best employee for the month from the Galley dept