Trần Minh Tấn
tan*******@*****.com
20/08/1996
Chung cư Sơn Kỳ 1, Đường DC13, Phường Sơn Kỳ, Quận Tân Phú, TP.HCM
Nam
Hiện tại tôi đang học tại trường Pegasus International Da Nang.
• Supported Chef de Partie and Sous Chef who make new menu. • Increasing new dishes. • Mis en place food before service time. • Take care “ Hot station”, especially Dinner time. • Make sure food Hyginee for guess. • Clean kitchen after service time. • Checked food before go home.
• Responsible for miss en place before service time. • Take care the area when I working. • Work under the arrangement of Chef de partie. • Ensure food safety in each dish for guests. • Preserve and store food samples within 24 hours • Ensure hygiene in my work area.