Họ và tên:

Tran Binh Phuong Huy

Email:

huy********@*****.com

Số điện thoại:

Ngày sinh

09/05/1983

Địa chỉ:

Nha trang City

Giới tính:

Nam

Tiêu đề hồ sơ: Looking for Exe. Chef / Exe. Sous Chef
Trình độ học vấn / chuyên môn :
2004 - 2005
Chef
Khác
China Culture

- Food Safety Certification - Trimming Fruits Certification - Diversey Hygiene’s Basic Food Hygiene Certification - China Culture Certification (03 part) - Vice president of association of Nha Trang Professtional Chefs Certification

Kinh nghiệm làm việc:
4/2019 -
Chinese Executive Chef
Ana Marina
Nha Trang

3/2017 -
Chef De Cuisine
Duyen Ha Resort Cam Ranh 5*
Nha Trang

4/2016 - 2/2017
Executive Chef at Chinese Restaurant
Gia Vien Group
Nha Trang

1/2014 - 3/2016
Sous Chef Asian and Banquet Chef
InterContinental Nha Trang
Nha Trang

1/2013 - 12/2013
Executive Chef
Paragon Village Hotel in An Vien Group
Nha Trang

9/2009 - 12/2012
Chef Ala Carte at Steam and Spice Chinese Kitchen
Sheraton Hotel & Spa Nha Trang
Nha Trang

12/2008 - 8/2009
Chef De Parties at Asian Kitchen
Novotel Nha Trang
Nha Trang

5/2008 - 11/2008
Outlet Chef at Nhu Tien Restaurant
Tourism and Leisure Song Lo
Nha Trang

3/2007 - 5/2008
Demi Chef De Parties at Chinese Section
Sofitel Vinpearl Nha Trang Resort & Spa
Nha Trang

1/2003 - 1/2007
Commis chef
Chinese Restaurant Hoa huong Lau in Ho Chi Minh
Ho Chi Minh

Kỹ năng:
Quản lý
100%
Quản lí thời gian
100%
Kỹ năng bán hàng, phục vụ khách hàng
100%
Training and Development
100%
Leadership Skill
100%
Good skills in majors: wok, dimsum, chopping board, steamed ...
100%
Able to read, write, speak and understand English and able to comprehend written and/or verbal instructions from management, guests and fellow Team Members
80%
Basic skillset in using a computer.
60%
Recruit and select a suitable culinary team who are able to work
100%
Hands-on management style and strong leadership abilities
100%
Project a positive and motivated attitude amongst all associates
100%
Ensure that weekly work schedules and annual leave planners are administered correctly
100%
Ensure that the Chinese Kitchen is motivated and that positive feed back on work performance is given
100%
Manage staffs fairly and take a personal interest in supporting the other departments
100%
Giải thưởng:
Thông tin tham khảo:
Hồ sơ đính kèm:
Mong muốn về công việc:
- Expanding knowledge, experience and work in the most dynamic and professional environment. - To work in a modern environment, fair competition and have opportunities for promotion. - Ambitious to apply my skills and abilities in related fields, willing to learn new things and constantly to improve myself for the benefit of the organization to accumulate much experience for future promotion.