Họ và tên:

Nguyen Thi Nhung

Email:

ngu************@*****.com

Số điện thoại:

Ngày sinh

06/08/1990

Địa chỉ:

Auckland, New Zealand

Giới tính:

Nữ

Tiêu đề hồ sơ: Apply for pastry job
Trình độ học vấn / chuyên môn :
2016 - 2018
Diploma in Culinary Arts
Cao đẳng
NSIA

2008 - 2012
English studies
Đại học
Hanoi University

Kinh nghiệm làm việc:
8/2018 - 6/2019
Demi chef de partie
Oyster and Chop
Auckland, Niu Di-lân

o Ensure production, preparation and presentation are of the highest quality at all time o Aware of menu items, their recipes, method of productions and presentation standards. o Able to estimate daily production needs and checking quality of cooked and raw food to ensure standards are met. o Have knowledge of hygiene, safety and correct use of equipment and utensils and report of any issues arising. o Organize, check expire date and proper storage of food items in the section. o Maintain effective working relationship at workplace.

11/2017 - 5/2018
Demi chef de partie
Skycity Convention Center, Auckland
Auckland, Niu Di-lân

o Prepare food in bulk for event & functions such as weddings, meetings, conferences, ASB Classic tennis tournament, Women Hockey World League Final… o Cook staff meals o Collaborate and provide support other sections

2/2017 - 9/2017
Commis Chef
The Odettes Eatery – Barberg Group
Auckland, New Zealand

o Prepare mise en place and ensure service is smooth o Run my own section o Stock rotation o Cook staff meals o Maintaining food hygiene standards and general cleaning in kitchen

Kỹ năng:
Profiency in MS offices
80%
Cán bột
80%
sử dụng dao cắt thái cơ bản
100%
cầm chảo ra món giơn giản
100%
Làm việc nhóm
100%
Hot and cold dessert
100%
Hot and cold food Western style
80%
writing
100%
Presentation
80%
Translating, interpreting
80%
Communication skill
80%
Giải thưởng:
Thông tin tham khảo:
Hồ sơ đính kèm:
Mong muốn về công việc:
Been living far from home for 5 years, now I want to come back to work in Vietnam in Hospitality industry. I want to have a job in a hotel where I can focus on pastry to sharpen my skills as well as build up my knowledge. Or I can work as an assistant (still in hospitality) since I can communicate in English. To be honest I do not have much experience in this field but I think I can do.