Michelle Gingco
mgi******@*****.com
25/02/1979
Vinpearl 3,4 Phu Quoc
Nữ
Have continuously worked in hospitality service from year 2000-present
Ensures that each member of the team understands the SOP of the organization especially new employees. Detailed to maintain the housekeeping equipment working state. Entails training, motivates and retrain to staff. Responsible for addressing complaints of members of staff on situations preventing or inhibiting their utmost performance. Develop minimum standards for prospective members of the department and minimum standards for rating their work. Ensures supplies and equipment are always available when needed. In charge of Laundry, Linen, Room operations, Public area, Florists, Landscape, uniform, Hotel decorations and Hauling services. Ensure adequate staffing in the light of the responsibility assigned to their departments, but are also expected to ensure that payroll members of staff does not exceed budget. Ensure efficient use of departmental resources. Inspects the internal and external surroundings of the property. Duty as MOD if needed in the absence of the General Manager and provides full report to the General Manager. Responsible for the monthly Profit and Loss of the department and executes to the General Manager. Maintain good relationship with managers of the other unit of the organization. Maintains good relationship with customers/clients and suppliers of the department. Provides Full Training for English Class/Housekeeping Standards for HK Department and trainees of the pre-opening team in other city
Ensures that each member of the team understands the SOP of the organization especially new employees. Detailed to maintain the housekeeping equipment working state. Entails training, motivates and retrain to staff. Responsible for addressing complaints of members of staff on situations preventing or inhibiting their utmost performance. Develop minimum standards for prospective members of the department and minimum standards for rating their work. Ensures supplies and equipment are always available when needed. In charge of Laundry, Linen, Room operations, Public area, Florists, Landscape, uniform, Hotel decorations and Hauling services. Ensure adequate staffing in the light of the responsibility assigned to their departments, but are also expected to ensure that payroll members of staff does not exceed budget. Ensure efficient use of departmental resources. Inspects the internal and external surroundings of the property. Duty as MOD if needed in the absence of the General Manager and provides full report to the General Manager. Responsible for the monthly Profit and Loss of the department and executes to the General Manager. Maintain good relationship with managers of the other unit of the organization. Maintains good relationship with customers/clients and suppliers of the department. Provides Full Training for English Class/Housekeeping Standards for HK Department and trainees of the pre-opening team in other city
Manage the daily activities of the Housekeeping department to include appropriate cleaning of all offices, concourses, seating areas, washrooms, restaurants, concession stands, suites, and all public spaces. Planning, organizing and directing team members to ensure the highest degree of guest satisfaction. Daily supervision of the housekeeping staff, including the day, event and post-event crews. Purchase, re-order and maintain housekeeping supplies and inventory. Conduct pre-event inspections of all rooms, concourses, clubs, seating areas and public areas prior gate opening for every event held at the Arena. Recruit, schedule and train all new housekeeping staff members. Maintain the housekeeping budget, providing billing summaries and expenses for all pre- & post events. Uphold the highest standards of cleanliness, safety, and conduct. Determines and maintains the department work schedule used to notify staff of upcoming events and ensure proper preparation and staffing for each event. Ensures the proper maintenance of all equipment; decide for scheduled repair and/or replacement of used and damaged equipment. Have facilitated in opening 518 rooms acquired from contractors.
Supervises and coordinates activities of Room Attendant, House aids, Public area attendants and Supervisors. Assists in the managing and directing of the day to day operation of all Housekeeping and Laundry operations. Provides support in all areas of Housekeeping operations such as staff training, coaching, counseling and enforces to the hotels standard operating procedure. Participates in and reinforces quality assurance for the department and cost control measures. Continuously monitors and gives special attention to VIP and Long Staying guests. Effectively deals with guests and their complaints including other departments and staffs. Assigns team members their duties, and inspects work for conformance to prescribed standards of cleanliness. Maintain clear and efficient communication and coordination with the Front Office and other departments of the hotel. Schedules the cleaning of the room carpets, upholstery, and draperies as needed, along with deep cleaning projects and window cleaning as necessary. Schedules cleaning for lobby area, public restrooms, telephone areas, hallways, entrances, elevators. Schedules periodic major cleaning projects including carpet shampooing, cleaning of walls and baseboards, cleaning of windows, elevator doors and tracks. Schedules periodic major cleaning projects including carpet shampooing, cleaning of walls and baseboards, cleaning of windows, elevator doors and tracks. Schedules deep cleaning of all meeting rooms on periodic basis including carpet shampooing, cleaning of walls and baseboards, cleaning of windows, etc. Review all inventories and stocks making sure that losses and breakages are properly handled and supervises. Investigates concerns regarding housekeeping service and equipment, and takes corrective action. Confirm all housekeeping staff members have arrived or find substitutes for absent employees. Maintain high quality of housekeeping standards in: 1) the guest rooms 2) linens and uniforms 3) lost and found procedures 4) laundry and 5) public area. Attend to any guest complaints and take service recovery measures if required.
In charge of supervising the day to day operation of the Linen Section. Function as Administrative Supervisor for the Housekeeping Department. Acts as the assistant of the Executive Housekeeper. Oversees the operation of the Laundry Department. In control of the items delivering to the guest & ensures that clothes have no damage. Responsible in submitting Laundry’s monthly production report to the finance department. Handles the Hotel’s outsourcing Laundry by monitoring its staff, the hotel’s uniform and linens. Close monitoring on the Condemn items of linens to reported & submitted to the Finance Director. In charge of the uniform Section. Assists the Supervisor in charge in monitoring the Public Area & it’s attendants. Handles the Lobby Shop outlet, monitoring its stocks & inventory. Conducts Quarterly Inventory in all Operating Equipment’s. Supervise the Coordinator by making sure that their task is being followed. In charge of monitoring the Lost & Found items. Responsible for making a Purchase Request for the department & it’s section. In charge of controlling the supplies for the department’s usage both for office & guest supplies. In charge of monitoring the items for guest requests. Do a close monitoring on the imported supplies provided for the guests. Making sure that proper inventory & reports are being submitted on time to the Executive Housekeeper. Inspect room being cleaned by the room attendant before releasing to the guest. Making sure that proper steps in cleanliness as part of the Standard Operating procedures are being followed. Evaluates the room attendant based on the I Clean procedures. Maintenance of Guest Hallway in each assigned floor are closely observed.
With the ability to operate the Opera System Takes all valet guest calls. Keep track of all Lost & Found items received that day, proper filling & logging in the lost & found logbook. Do reports of the occupancy of the hotel in a day to day basis. Be fully familiarized with housekeeping functions & procedures to ensure such being adhered to. Monitors & reports all room discrepancy of Front Desk & Housekeeping. Relay all follow up calls of Floor Supervisors & concerning issues to the in-charge department. Assigned to do requisitions for the department. Takes in charge for the whole shift, deals with technical & guests’ problems. Be prepared for daily activity & review any variations with the manager & associates. Read all endorsements made by the first shift & make sure that it will be relayed accordingly. Proper handling of day to day calls & to ensure calls will be monitored & answered within 3 rings. Inputs all updated room status made by the room attendants & floor supervisors to keep the system updated.
With the ability to operate the Opera System Takes all valet guest calls. Keep track of all Lost & Found items received that day, proper filling & logging in the lost & found logbook. Do reports of the occupancy of the hotel in a day to day basis. Be fully familiarized with housekeeping functions & procedures to ensure such being adhered to. Monitors & reports all room discrepancy of Front Desk & Housekeeping. Relay all follow up calls of Floor Supervisors & concerning issues to the in-charge department. Assigned to do requisitions for the department. Takes in charge for the whole shift, deals with technical & guests’ problems. Be prepared for daily activity & review any variations with the manager & associates. Read all endorsements made by the first shift & make sure that it will be relayed accordingly. Proper handling of day to day calls & to ensure calls will be monitored & answered within 3 rings. Inputs all updated room status made by the room attendants & floor supervisors to keep the system updated.
With the ability to operate switchboard OPERA, CIF, FCS, CDR, GUESTWARE & fax machines. With experience in handling PABX system. Attends to all guest request & dealing with their complaint & resolves guest issues. Takes food order for room service. Performs the duties & responsibilities of Concierge, Front Desk & housekeeping order taker. Manage to handle & supervise people when manager is not visible. Take in charge for the whole shift, deals with technical & guests’ problems. With knowledge in MS Word, Excel, PowerPoint Access. Able to train a staff in the most effective way to be presentable & aggressive. Hold pre-shift meeting with staff prior to reporting to stations. Be prepared for each daily activity & review any variations with the manager & associates. Ensure all associated are aware of the role & responsibilities & operate within their guidelines. Ensure all staff meets the brand Standard Audit Compliance, trained & monitored. Ensure all equipment, tools & needs of DTS agents are met. Ensure all associates are safety conscious & trained in safe work practices. Have thorough knowledge of hotel emergency regulations & policy, accident reports, safety programs & what the direct duties are in relation to each. Ensure all associates are properly trained in these procedures. Procedures & distribute Guest ware reports on a daily, weekly & period basis (tracking issues & report guest program). Ensure that Guest ware & Guest Satisfaction Survey scores & reports are posted visibly throughout the hotel. Attend & assist with monthly departmental meetings Ensure all documents are properly handed over to the next shift. Responsible for an efficient communication within the section & with all other operating related sections (Housekeeping. Front Desk, Guest Services, Sales etc.) to handle all problems promptly & efficiently. Conduct frequent hospitality audits to ensure the associates are conducting themselves in the manner appropriate for the department, making sure that Excellence Service Standards are in place. Maintain an accurate set of logs (emergency procedure, pass on, duty roster). Able to supervise the staff & handle any associate situation Be fully familiarized with front desk, functions & procedures to ensure such being adhered to. Have full knowledge with El safe operations, Reservations/MARSHA bookings (local & international). Handle all guest complaints in the absence of the Manager. Any complaint or problem must be relayed to the department concerned. To keep track of all lost & found items received that day & proper filling & logging in the lost & found logbook. Ensure proper endorsements of all reservation transactions taken by the agents. Takes all laundry & valet guest orders. Handles incoming & outgoing faxes.
Best Employee