Hospitality and Tourism Industry

Quản Trị Kinh Doanh

Deputy manager

-Making the plan for system development and restaurants revenue (7 restaurants). -Developing new projects that are fitted with the trend such as Bistro, BBQ Garden ... -Combined with the chef for the new menu, the cost, and rate that are suitable for customer needs. -Promote revenue from tourist customers, business guests, and daily visitors. Implementing stimulus programs at restaurants, amusement park, developing online segments clients and implementing B2B model. -Evaluating the capacity of competitors in the same industry in the area, planning to change the adjustment promptly. -Management communication-journalism, Social-digital marketing, designer team. Planning and trend for the team. (general activity for the whole amusement park) -Establish effective communication, acceptance and reporting costs. -Search for investors for new resorts projects.

F & B Manager

-Write training process -Making business reports, analysis business result. -Combine other department heads to make sure the planing schedule is on the time. -Working with authorities and provider. -Write the services and food standards. -Setup and conduct new project. -Developing business.