Dang Thai Son
dav********@*****.com
07********
25/12/1987
284/15/2A Le Van Sy, P14, Q3, TP HCM
Nam
Work Global Hospitality Training Center (Associated with Culinary Solutions from Australia) Location: Ho Chi Minh City, Vietnam Start Date: 1st October 2017 Graduate on December of 2018 • Certificate III in Commercial Cookery • Certificate IV in Commercial Cookery • Diploma of Hospitality Management
Commis 3 – 08/2018 to 03/2019 The Reverie Saigon, HCM • Prepared and cooked to serve more than 400 people daily on breakfast buffet. Then prepared and cooked to serve lunch buffet a la minute. • Cook and prepared all foods on the menu, including traditional authentic French dishes. • Operated stoves, grills and fryers. • Washed and sanitized kitchen, tables, equipment, utensils, silverwares and dishes.
Commis 3 – 08/2018 to 03/2019 The Reverie Saigon, HCM • Prepared and cooked to serve more than 400 people daily on breakfast buffet. Then prepared and cooked to serve lunch buffet a la minute. • Cook and prepared all foods on the menu, including traditional authentic French dishes. • Operated stoves, grills and fryers. • Washed and sanitized kitchen, tables, equipment, utensils, silverwares and dishes.