Cong Pham
Họ và tên:
Cong Pham
Email:
102**************@********.com
Số điện thoại:
Ngày sinh
29/03/1992
Địa chỉ:
Tân Bình
Giới tính:
Nam
Tiêu đề hồ sơ: Đầu Bếp Âu
Trình độ học vấn / chuyên môn :
Culinary arts
Trung cấpSaigontourist Hospitality College
Kinh nghiệm làm việc:
Head chef and owner
OCBN RestaurantHo Chi Minh City, Hồ Chí Minh, Việt Nam
Direction to section head of the outlet kitchen, including Chef, Cooks and Kitchen Attendants. Ensured that the kitchen operates in a timely way that meets restaurant quality standards. Ensured that the professional equipment is in good conditions and signal any malfunction before it affects the staff or clients. Managed and trained staff, established working schedule/roster and assessed staff’s performance. Attended and participated in daily briefings and other meetings as scheduled. Communicated efficiently and clearly with other kitchen personnel, front-of-house staff, management, vendors, and customers daily. Complied with and enforce sanitation regulations and safety standards.
Chef De Partie
Namo Tuscan GrillHo Chi Minh City, Hồ Chí Minh, Việt Nam
Supervised and coordinated hot and cold kitchen daily activities of cooks and staff engaged in food preparation. Solely responsible for measuring and mixing ingredients that used to create stocks and sauces. Cooked, garnished and delivered food to clients in a professional manner Maintained food quality standards and ensured efficient control of food supplies. Developed, evaluated and coached team members, provided training on an as needed basis. Worked in place of Sous Chef in his absence schedule. Assisted Sous Chef in counting daily inventory and ordering supplies. Adhered to standard operating procedures and maintained high standard of cleanliness.