Họ và tên:

Antonio Yang

Email:

ant*******@*****.com

Số điện thoại:

Ngày sinh

15/03/1981

Địa chỉ:

No. 53 Guling St., Taipei City, Taiwan

Giới tính:

Nam

Tiêu đề hồ sơ: Pastry & Bakery Chef
Trình độ học vấn / chuyên môn :
2015 - 2016
Diplome de Patisserie
Khác
Le Cordon Bleu Paris

2002 - 2005
Arts in Graphic Design
Đại học
Ai Miami International University of Arts & Design

Kinh nghiệm làm việc:
3/2019 - 10/2019
PASTRY & BAKERY CHEF
AccorHotels Group - Novotel Yangon Max
Myanmar

¨ Maintained food costs and sanitation standards; oversee pastry banquet operations, F&B Outlets for food presentation and consistency. ¨ Leveraged expert leadership skills to oversee entire operational activities of 18 pastry chefs, including training and team development. ¨ Supervised quality control, budgeting, purchasing, materials, product procurement, vendor negotiations, hiring and firing. ¨ Organize and create production of all pastry and baking products.

5/2018 - 2/2019
PASTRY CHEF & CO-FOUNDER
Patisserie 67 CO. LTD
Taichung, Taiwan

¨ Leveraged expert leadership skills to oversee entire operational activities of 6 pastry chefs, including training and team development. ¨ Triggered an improvement in pastry team skills through regular performance evaluations, task delegations, and strengths’ identification. ¨ Effectively minimized production costs by highlighting process improvements and coordinating required action plans.

Kỹ năng:
Quản lý
60%
Cán bột
60%
Training and Development
60%
Làm bánh tốt
60%
Kỹ năng làm bánh Âu, bánh kem
60%
Giải thưởng:
Thông tin tham khảo:
Hồ sơ đính kèm:
Mong muốn về công việc: