Antonio Yang
ant*******@*****.com
15/03/1981
No. 53 Guling St., Taipei City, Taiwan
Nam
¨ Maintained food costs and sanitation standards; oversee pastry banquet operations, F&B Outlets for food presentation and consistency. ¨ Leveraged expert leadership skills to oversee entire operational activities of 18 pastry chefs, including training and team development. ¨ Supervised quality control, budgeting, purchasing, materials, product procurement, vendor negotiations, hiring and firing. ¨ Organize and create production of all pastry and baking products.
¨ Leveraged expert leadership skills to oversee entire operational activities of 6 pastry chefs, including training and team development. ¨ Triggered an improvement in pastry team skills through regular performance evaluations, task delegations, and strengths’ identification. ¨ Effectively minimized production costs by highlighting process improvements and coordinating required action plans.