Huy Cuong Nguyen
102**************@********.com
29/08/1988
1701 Phạm Thế Hiển Q.8 TP. Hồ Chí Minh
Nam
Study 3 months Course of Professional Vietnamese Culinary Arts
Study Course of Advanced Western Food Preparation
Studying Bachelor of Arts in Philosophy
- Prepare food items in 200-seat Vietnamese - German culinary fusion restaurant. - Prepare the entrée course, using precise depth-frying and slicing skills to chicken breast and duck breast fillet. - Helped receiving order, arranging and combining other sections to timely finish and serve dishes to each table. - Work in preparing and frying stations with expertise in quickly and accurately slicing beef and boneless duck breast. - Checking and guaranteeing the freshness and availability of food and ingredients - Training new staff members some basic knife and cooking skills - Maintain the kitchen hygiene and the cleanliness of all utensils and dishes
- Prepare the entrée course - Preparing all necessary vegetables and meats. - Cleaning and maintaining a hygienic kitchen.