Họ và tên:

Khôi Nguyên

Email:

101**************@********.com

Số điện thoại:

Ngày sinh

01/09/1986

Địa chỉ:

208/6 Đoàn Văn Bơ , P10, Q4, TP.HCM

Giới tính:

Nam

Tiêu đề hồ sơ: Quản lý nhà hàng
Trình độ học vấn / chuyên môn :
2005 - 2008
Hotel And Restaurant Management
Trung cấp
Việt Giao Tourism School

Kinh nghiệm làm việc:
1/2014 - 3/2019
Assistant Restaurant Manager
Sai Gon Hotel
Ho Chi Minh, Ho Chi Minh City, Vietnam

- Ensure smooth & efficient operation of the F&B department - Assist with staff hiring, coaching, motivating, counseling & evaluating - Schedule Roster and match manpower to bussiness demand - Planning Menu and marketing, setting targets for F&B outlet - Oversee the cost & operation of F&B department - Solve customer problems - Maintain inventory control , utensils and serving-ware - Perform other job related duties as assigned by F&B Manager

11/2011 - 12/2013
Restaurant Supervisor
Golden Central Hotel
Hồ Chí Minh, Việt Nam

- Ensure excellent communication between kitchen team & service team - Full follow up on the SOP standards - Trainning & supervising staff - Schedule Roster - Solve customer problems - Maintain inventory control , utensils and serving-ware - Perform other tasks as assigned by Manager

6/2009 - 4/2011
Restaurant Supervisor
New Epoch Hotel
Ho Chi Minh, Ho Chi Minh City, Vietnam

8/2006 - 5/2009
Waiter (Part-time)
Khách sạn Majestic Sai Gon
Hồ Chí Minh, Ho Chi Minh City, Vietnam

+ Prepare tools to work in shifts. + Perform service process. - Assist Hostess by greeting, seating guest. - Take orders from guests for Food & Beverages. - Check Food & Beverages before serving guests. - Serve Food & Beverages to guests. - Explain how various menu items are prepared, describing ingredients & cooking methods. - Clean tables or counters after guests have finished dinning. + Perform cleaning duties for working area. + Perform Room Service process + Set up Food stations or set up dinning areas to prepare for next shift or for parties + Set up meeting room in Banquet event order + Cooperate with other departments to work effectively such as Kitchen, Housekeeping, Cashier.... + Report for Supervisor & handover for next work shift.

Kỹ năng:
Communication skill
100%
Time Management
100%
Training and Development
100%
Teamwork
100%
Management and Planning skills
100%
Profiency in MS offices
100%
Giải thưởng:
12/2017
Excellent department of the year 2017

Sài Gòn Hotel - Position : Assistant Restaurant Manager

12/2016
Excellent department of the year 2016

Sài Gòn Hotel - Position : Restaurant Supervisor

12/2010
Employee of the Year 2010

New Epoch Hotel - Position : Restaurant Supervisor

9/2010
Employee of the Month

New Epoch Hotel

5/2010
Employee of the Month

New Epoch Hotel

Thông tin tham khảo:
Huỳnh Thị Minh Nguyệt
Waiter (Part-time)
Công ty cổ phần Khách Sạn Sài Gòn
[email protected]
0908839269
Mr. Tú
Waiter (Part-time)
Công Ty TNHH Ngọc Phú - Khách sạn Golden Central
[email protected]
0838270666
Hồ sơ đính kèm:
Mong muốn về công việc:
- Always try best for working with the slogan "Give me a chance, I will use every capability of it" - Contributing knowledge and experience to increase the company's profit. - Professional working environment, competitive and friendly. - Opportunities for advancement in careers.