Huỳnh Trọng
tro***********@*****.com
20/09/1992
61 ngô gia tự
Nam
Granduated of Hospitality Management ( HOTEL & RESTAURANT ) Degree of Managing tourist ,Hotels and Restaurants
-Costing and Selling price for wedding service. - Re set-up all parts of sales department procedurements (promotions, deposit , menu , drinks , services and so on... ) - Connecting all facilities of relevant services to restaurant. - Problem solving and taking a responsibility - Training sales and marketing staff.
- Take care of cliens new and old one who intend to hold the party - Checking out all the service in the party , BEO's making - MNegociating and compromise with client about all services as they wish - Come directly to customer's company to negociate about what they want.
Consulting and persuading customer about the wedding , convention and event . - Supervising along the party when it was held - Checking out all the service in the party - BEO's making and delivery to all department - Making the contract and negociating with customer to sum up the changes - Problem Solving and Back Up Restaurant Department - Looking for new potential customers and maintaining relationship with the old ones - Settlement after party