Thảo Nguyên
101*************@********.com
02/01/1993
Thanh Khê, Đà Nẵng
Nữ
- Prepare a wide variety of goods such as cakes, cookies, pies, mousse etc. following traditional and modern recipes - Decorate pastries using toppings etc. to ensure the presentation will be beautiful and exciting . - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Set up workstations with all needed ingredients and cooking equipment -Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) -Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly environment in the kitchen