G Thanh Ngân Nguyễn
ngt*******@*****.com
10/09/1997
Phú Nhuận, TPHCM
Nữ
- Raise the turnover. - To approach the customer on the product. - Bring the beer closer to everyone.
- Make sure for the order of customer and make it on time. - Calm down the customer on rush hour. - Being nice to customer in every single situation. - Introduce new portion/ promotion or suggestion what they should for a perfect meal. - Help them make a reservation.