shaney huynh
sha**********@*****.com
27/04/1993
223 ngô quyền đà nẵnv
Nam
Opening stage of a 360 keys Boutique Hotel in Da Nang, Vietnam. 3 Food and Beverage outlets, no banquet venue, 82 staff. Pre-opening Budget, recruitment of HOD’s, Job Descriptions, and SOP’s. Marketing and Sales strategy for 1st Branded Hotel in Vietnam.
Ensure full compliance to Hotel operating controls, SOP’s, policies, procedures and service standards. 460 Units Residential Resort with 160 keys Boutique Hotel. 3 Food and Beverage outlets, no banquet venue, 120 staff Reporting to the CEO during the opening period. Responsible for all departments, security and finance aspect of the Resort Achieved smooth opening, set-up of all SOP’s, staff reward program, payroll control Key strengths: manage and motivate a multicultural workforce, training, control of costs.