Krishnamurthi Suresh
102**************@********.com
23/03/1982
Phu Quoc Island, Vietnam
Nam
2009 to 2010 - Commercial Cookery and Hospitality Management Course (First Year Advanced Diploma), William Blue College, Sydney, Australia (Not complete) 1999 - Malaysian School Certificate of Education, “Sek. Men. Teknik Sungai Petani 2”, Kedah, Malaysia
CAREER OBJECTIVE To lead a hospitality property to become the most successful venue in the region with outstanding return on investment for the owners and outstanding guest satisfaction ratings. ABOUT A highly efficient hotel manager with years of experience in day-to-day hotel management and operations; with good organizational and interpersonal skills; has proven record in people management; has the capacity to find immediate solutions to problems; excellent eye for detail; strong analytical and employee relation skills; with good oral and written communication skills
I bring a wealth of experience, ranging van boutiques hotels and restaurants, to large resorts. I have 20 years’ experience within different branches of hospitality and I have worked in Singapore, Australia, Malaysia, Laos, China and Vietnam.
Best restaurant award by TripAdvisor for 2018
Certificate of Appreciation as the Founding Team Member of Marina Bay Sands, 2010, Singapore
Certificate in Responsible Service of Alcohol 2009 Sydney, Australia
Silver award and silver medal, “The Dream Team Challenge”, FHA2006 Culinary Challenge, 2006, Singapore
Excellent Service Award 2005, Singapore
Achieved highest number of positive guest comment cards at Raffles The Plaza, 2003 to 2004, Singapore
Certificate in Bar operations, Singapore