nguyễn hoàng nhã
pho************@*****.com
22/08/1997
an hiệp ,châu thành,đồng tháp
Nam
§ Responsibility for making daily baking as breads,pastries and other baked goods. § Prepare and bake all bakery items for menu. § Follow recipes,portion controls,and presentation specifications as set by Chef § Restock all items as needed throughout shift. § Label and date all new pastry. § Assist in developing and testing recipes. § Contribute built up the hotel menu and room amenities. § Closely coordinate with the Sous Chef,Pastry Chef for the day-to-day operation. § Follow Executive Chef’s standard. § Follow up the hygiene standard for all F&B outlets according to HACCP
§ Responsibility for making daily baking as breads,pastries and other baked goods § Prepare and bake all bakery,foods items for menu. § Follow recipes,portion controls,and presentation specification as set by restaurant. § Operate,clean and maintain on baking machines and equipment. § Label and date all new food. § Contribute pastries and bread the hotel capacity 277 room with 5 F&B outlet