Nguyen Minh Duc
Họ và tên:
Nguyen Minh Duc
Email:
300*************@********.com
Số điện thoại:
Ngày sinh
23/11/1989
Địa chỉ:
Thái Thị Nhạn, Tân Bình, HCM
Giới tính:
Nam
Tiêu đề hồ sơ: F&B Manager, Customer Service Manager
Trình độ học vấn / chuyên môn :
Master of Business Administration (M.B.A.)
Thạc sĩUBIS Geneva - University of Business and International Studies
Hotel Management
KhácTourist School Salzburg
Bachelor's degree
Đại họcVatel Nimes International Business School Hotel & Tourism Management, France
Kinh nghiệm làm việc:
Lecture
HIU Hong Bang International UniversityHo Chi Minh City, Hồ Chí Minh, Việt Nam
Hiện tại tôi có tham gia thỉnh giảng tại trường Đại học Quốc tế Hồng Bàng với một số bộ môn: - F&B Management - Banquet Management
Assistant F&B Director
Hotel Mecure Pont D’Avignon, Avignon, FranceAvignon, Pháp
Responsible for all areas of the food & beverage operations. • Ensure kitchen, restaurant, and bar operations are opened and closed according to policy. • Responsible for food hygiene, and health and safety issues. • Responsible to assist in menu planning, development and meal special. • Other duties as assigned by the Food & Beverage Manager.
Deputy F&B Director
Hotel Majestic SaigonHo Chi Minh City, Hồ Chí Minh, Việt Nam
Manage and plan short-term and long-term operation strategies for both front and back of house of Food & Beverage Department • Responsible for budget and marketing planning in cooperation with F&B Director • Responsible for hiring & training employees for F&B Department • In charge of employees’ performance management and salary reviews • Resolve the customer complaints as appropriate to maintain a high level of customer satisfaction and quality. • Maintain Majestic standards of service and ensure their implementation. • Oversee all the training activities of the Food & Beverage department. • Carry out daily inspection for all F&B outlets to ensure that all operation policies & procedure, standards of quality and service are adhered to. • Assist with menu planning and pricing. • Participate and provide input towards F&B Marketing activities. • In charge of the VIP team to host important events, e.g. Gala Dinner for Prime Minister of Russian, Prince of Norway, President of Vietnam.