Họ và tên:

Đặng Thị Như Quỳnh

Email:

dan****************@*****.com

Số điện thoại:

Ngày sinh

12/04/1990

Địa chỉ:

79 Lê Quang Định, Phường 14, Quận Bình Thạnh, Thành phố Hồ Chí Minh, Việt Nam

Giới tính:

Nữ

Tiêu đề hồ sơ: Secretary of Culinary, Food Safety - Hygiene, Coordinator to Chef, Quality Management
Trình độ học vấn / chuyên môn :
2015 - 2018
Công nghệ Thực phẩm
Thạc sĩ
Trường Đại học Bách Khoa - Đại học Quốc gia TP.HCM

2008 - 2012
Sinh học - Vi sinh
Đại học
Trường Đại học Khoa học Tự nhiên - Đại học Quốc gia TP.HCM

Kinh nghiệm làm việc:
9/2018 - 12/2018
Teacher (Part time)
Le Thi Rieng Trade School
Ho Chi Minh City, Hồ Chí Minh, Việt Nam

Join in teaching 2 subjects as nutrition physiology and processing techniques of food for students

2/2014 -
Science Lab Assistant cum Assistant Teacher
KinderWorld Vietnam Joint Stock Company
Ho Chi Minh City, Hồ Chí Minh, Việt Nam

- To prepare science apparatus for teachers doing experiments in the laboratory under the instructions of the science teacher; - To keep stock of science apparatus and chemicals inventory regularly; - To take precaution in handling chemicals and lab safety; - To liaise with Head of departments for instructions in maintaining the science laboratory; - To work as an Assistant Teacher when needed others; - To handle any other duties/ responsibilities assigned by the Principal from time to time working location; - Join in held science club and annual science fairs, creating a interesting and scholarly playground for students.

6/2013 - 12/2013
Food Attendant June 2013 — Dec 2013
Mon Hue Restaurant
Ho Chi Minh City, Vietnam

- Be trained on basic table service, how to receive orders, introduce and exchange information on the menu with customers.

10/2012 - 12/2013
Support Staff for Research
University of Sciences - Ho Chi Minh City
Ho Chi Minh City, Vietnam

- To participate actively in research subjects at lab such as subject of ferment wine with herbs and apply them for producing glutinous-rice wine and wine-rice…

3/2012 - 5/2012
Graduate Practice Student
Chamber of Food Physical chemistry and Microbiology at Pasteur Institute of Ho Chi Minh City
Ho Chi Minh City, Vietnam

- To test different food groups for harmful quotas, includes patterns of meat, fish, seafood, spice, sauce, processed food... on production and life daily; record and analyze results.

Kỹ năng:
Group working
80%
Refer and discovery based on learning
80%
Highly responsible and reliable
60%
English
60%
Organization and arrangement skill
60%
Quickly thinking, handle situations effectively under high pressure
60%
Profiency in MS offices
60%
Giải thưởng:
Thông tin tham khảo:
Mr. Robert Edward Madden
Graduate Practice Student
KinderWorld Vietnam Joint Stock Company
[email protected]
0932082949
Mrs. Le Thi My Phuoc
Graduate Practice Student
University of Science - Ho Chi Minh City
[email protected]
0377860794
Hồ sơ đính kèm:
Mong muốn về công việc:
Dear Recruiters, As a person who loves cooking, I feel that culinary is really can create a bridge between people. And starting from the job positions at kitchen department and restaurant in hospitality industry, I want to contribute to creating that values of culinary from the daily work to all diners, not only in terms of nutritional needs, safe hygiene but also in spirit. Every job related to the cuisine gives me the experience and its meaning, with the aim of developing work in this industry, I will try to get myself up to higher positions more in the industry from the job is received. On the positive side, I have learned knowledge in the food industry in general, through intensive subjects such as advanced nutrition, food biochemistry to have a good background about food. I have the understanding of the process of quality management, food safety and hygiene through course on assessment and control of food safety management system. And I am also self-accumulating knowledge on day-by-day by books, documents, and actively cultivating through online courses on food safety management, kitchen management with a spirit of determination to make myself fit more with the goal and orientation of working development in the culinary industry. With the characteristics of the actual environment in restaurant - hospitality directly related to the need to enjoy cuisine and also as prestige, accountability of the unit, the job position require high professionalism, accuracy, carefulness, clarity, a lot of extensive skills and experience. I accumulated some of the necessary qualities, a little skills and experience in office working, management, organization, arrangement and above all the spirit of learning, wanting to progress with the defined work path. I believe that with the precious foundations that can help me understand, meet the needs and pursue work as much as I can. Hopefully with determination for this development orientation, I will have the opportunity to be experienced and challenged at your company. Thank you for your time to view my letter. Honestly look forward to the opportunity to meet and present more about myself as well as find out more detailed requirements for the work. Yours faithfully, Dang Thi Nhu Quynh (Ms.)