Director of food and beverage

Project Manager

Co-author of a book project - 'Best of Vietnamese Cuisine' Opt Art creates upmarket top quality books since 2013. Our best known series are the Art and Culture Chronicle, Opt Art Magazine and the Culinary Chronicle. For our Culinary Chronicle series, we visit and interview top class awarded chefs. These international awarded books can be found at library of professional chefs and passionate connoisseurs.

Food and Beverage Operations Manager

- Pre-opening stage head of F&B department - Setting up F&B outlets and concepts, outlets' identity - Buildingoperatingprocedures for all positions - Building beverage concepts and wine list - Building manning guides, taking part in recruiting and building training plan for team members - Working with Sales and Marketing team to build F&B marketing plan and grand opening promotion campaign - Establish relationship with suppliers and business partners

Food and Beverage Director

- Enforce the quality and consistency of F&B service and products - Generate revenue through managing menu performances, F&B promotions, customer experience management and up- selling training - Work with Chef in creating menus and controlling food cost - Maintain within budget of beverage costs by controlling daily bar inventory process and balance of cost in/cost out - Recruiting, coaching and training a large team of different positions - Pre-opening experience working on new hotel wing with 4 more F&B outlets – including creating F&B concept, budgeting, FFE, OSE listing, building manning guide.