Nguyễn Thanh Diệu
Họ và tên:
Nguyễn Thanh Diệu
Email:
tha************@*****.com
Số điện thoại:
Ngày sinh
02/05/1996
Địa chỉ:
Phan Văn Trị, Gò Vấp, TPHCM
Giới tính:
Nữ
Tiêu đề hồ sơ: Trợ lý cửa hàng/ Trợ lý quản lý/ Quản lý cửa hàng/ Marketing/ F&B/ Restaurant
Trình độ học vấn / chuyên môn :
Business Administration
Đại họcUniversity of Labour and Social Affairs – Ho Chi Minh City
Kinh nghiệm làm việc:
Business Development Intern – Consumer Goods Unit
DKSHHCMC
• Do market research on Food (ie. biscuits, juice, milk; Non-food (ie. air care) • Execute reports on prices at 4 big supermarkets lottemart, citimart, bigc, emart • Filter data by category to research/feasibility studies/market scan to reinforce conclusions to market research • Collect market information and competitors’ activities • Drive self-learning and improvement in the area of business development and DKSH behavior as part of continuous learning process • Gain knowledge about consumer and FMCG markets in Vietnam, • Work closely with Business Development Manager and Senior Manager to complete Business Development tasks assigned.
GIMMEBAP, own online bussiness selling homemade Korea Food
GimmebapHCMC
Product: • Create 6 types of food made from Korean materials • Always look for ways to create new products. Business Development: • Search, deal with customers online and outbound calls. • Record, update orders during the day or pre-orders. • Deliver and ensure the orders delivered to customers on time. • Enhance customers’ satisfactory by improving products and promotions Marketing: • Managing Gimmebap's Facebook page: Every day, post at least one post about advertising Gimmebap products, promotions or other useful information about Korean cuisine. • Participate in Facebook food groups with over 1,000 participants, promote directly in the group, and search for customers from these groups. • Interact with customers on facebook pages and in groups • Organize photo shooting, edit Gimmebap images • Self-promotional video for Gimmebap products • Create promotions (buy 5 get 1) to attract the attention of customers. Finance: • Keep up-to-date with your revenue and expenditure activities. • Inventory monthly, recording the results of monthly turnover Warehouse Management: • Check, add, update daily prices of short-term raw materials • Check, add, update monthly prices of long-term materials Others: • Prepare daily ingredients • Cook for guests • Provide food for guests Achievement: • Fanpage reached over 1000 people like page only 3 months. • Good comments and feedback from customers • Meet targets every month • Diversity menu and promotion run effectively.
Restaurant Assistant
TANO – Q JAPANESE RESTAURANTHCMC
- Support Restaurant Manager for store’s activities, such as quality of customer services, food quality, marketing promotion and other store operation activities - Support to train for newhire - Drive high levels of guest satisfaction through reviewing and responding for guest-feedback with follow up actions taken - Other tasks assigned by Restaurant Manager
Officer
DALLAS CAKES AND COFFEE – Phu Nhuan Dist, HCMCHCMC
Waitress Scullion BEST SALLER FOR MONTH