Họ và tên:

Le Anh Nam

Email:

lea*******@*****.com

Số điện thoại:

Ngày sinh

25/10/1991

Địa chỉ:

P.1409, JSC 34, Nhan Chinh, Thanh Xuan, Hanoi

Giới tính:

Nam

Tiêu đề hồ sơ: Looking for F&B/Restaurant Manager (4 or 5 star international hotel brand)
Trình độ học vấn / chuyên môn :
2014 - 2016
Management Develop Program Level 1 and Level 2
Khác
Hilton World Wide

2009 - 2012
English Tour Guiding and Travel Management
Cao đẳng
Hanoi Tourism College

Kinh nghiệm làm việc:
8/2017 -
Cluster Manager
Hong Hoai Restaurant
20 Bát Đàn, Hàng Bồ, Hoàn Kiếm, Hà Nội, Việt Nam

Overall management 2 place of Hong Hoai Restaurant: 1. Hong hoai 1: 20 Bat Dan, Hanoi: an all day dining restaurant 50 seats: Top 20 best restaurant in Hanoi (TripAdvisor.com) 2. Hong hoai 2: 66 Hang Buom, Hanoi: 70 seats: Top 5 Best restaurant in Hanoi (TripAdvisor.com)

7/2016 - 8/2017
Restaurant Manager
Alisa Cruise (5 star) in Halong Bay, Quang Ninh
Hạ Long, Quảng Ninh, Vietnam

Overall management: an all day dining restaurant 90 seats and a sundeck bar 50 seats, in room dining for 30 guest rooms.

7/2014 - 7/2016
F&B Supervisor
Hilton Garden Inn Hanoi Hotel
Hanoi, Hoàn Kiếm, Hanoi, Vietnam

An all day dining restaurant 100 seats A lobby lounge 50 seats A ballroom max capacity 120 seats In room dining for 87 guest rooms

9/2010 - 7/2014
Varied positions
Accor Ciputra Club House; InterContinental Hanoi Westlake
Hanoi, Vietnam

11/2013-7/2014: Head Bartender at Accor Ciputra Club House 6/2011-10/2013: Bartender at The Coffee Place My Dinh (90 seats with a Korean owner) 9/2010-5/2011: Waiter at InterContinental Hanoi Westlake

Kỹ năng:
Làm việc nhóm
100%
Quản lý thời gian
100%
Pha chế
100%
Quản lý giám sát
100%
Quản lý vệ sinh, hàng hóa.
100%
Giải thưởng:
3/2015
Best Employee of the month

Hilton Garden Inn Hanoi

11/2014
Best Employee of the month

Hilton Garden Inn Hanoi

Thông tin tham khảo:
Nguyen Van Toi
Varied positions
Pan Pacific Hanoi Hotel
[email protected]
0932217656
Hồ sơ đính kèm:
Mong muốn về công việc:
I would like to focus in F&B department of an international hotel corporation. My objective is becoming a F&B Director in next 3 years.