2014 - 2018

Quản trị Khách sạn

Đại học
Đại học Duy Tân

1/2017 - 4/2018

Captain

InterContinental Danang Sun Peninsula Resort
Đà Nẵng

- Get knowledge about French cuisine and PIERRE GAGNAIRE cuisine - Learning and practicing everyday to reach to top level of service in fine dining restaurant - Connect all the people to become strong team - Always concentrate, smiling and focus - Adapt with all challenges - To report to work within the requested time prior to commencement of duty - To promote a helpful and professional image to the client and give full co-operation to any prospective customer requiring assistance with a prompt, caring and helpful attitude - To strive to anticipate the clients needs whenever possible to enhance quality service and in turn complement client satisfaction - To give full co-operation to any client needs - Maintain a happy working atmosphere and team work spirit - Responsible for the dispense bar in terms of: maintaining par stock levels, control and security, cleanliness, maintenance and manning - Has knowledge and basically skills on International cocktails and mocktails