Asisstant F&B Manager

 Take personal responsibility for maximizing quality levels of product and service, and guest satisfaction.  Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards  Preserve excellent levels of internal and external customer service  Identify customers needs and respond proactively to all of their concerns  Lead F&B team by attracting, recruiting, training and appraising talented personnel  Establish targets, KPI’s, schedules, policies and procedures  Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork  Comply with all health and safety regulations  Report on management regarding sales results and productivity