Võ Trần Thùy Ân
Họ và tên:
Võ Trần Thùy Ân
Email:
189*************@********.com
Số điện thoại:
Ngày sinh
06/12/1995
Địa chỉ:
Pasteur phường bến nghé quận 1 thành phố hồ chí minh
Giới tính:
Nữ
Tiêu đề hồ sơ: pastry kitchen
Trình độ học vấn / chuyên môn :
MARIE CURIE HIGH SCHOO
Kinh nghiệm làm việc:
CHEF DE PATISSERIE
NTERCONTINENTAL PHU QUOC LONG BEACH RESORTPhú Quốc, tỉnh Kiên Giang, Việt Nam
- Supervise the commis/demi chef de partie for the pastry/bakery production - Ensure that all individual order are made and decorated up to standard. - Closely coordinate with the Exec Chef for the day to day operation. - Prepare market list. And carrying out the regular market survey to improve on. - Monitor the day to day function from Executive ChefMonitor the product produce by pastry team and make sure it is up to standard. - Ensure that all function is up to date and being delegated to the right person. - Follow up the hygiene standard as (HACCP).
DEMI CHEF DE PATISSERIE - REOPENING TIME
INTERCONTINENTAL PHU QUOC LONG BEACH RESORTPhú Quốc, tỉnh Kiên Giang, Việt Nam
- Ensure the mise en place are all organize to each restaurant ( 9 oulet) and the banquet function - Following brand standard - Contribute pastriesthe resort capacity of 459 room with 9 restaurants and bars - Coordinate with the pastry chef / assit pastry chef for all the function sheet - Supervise the outside and inside function in term of pastry production - Coordinate direct with the pastry chef - Checking Hygiene : HACCP - Receiving, checking, doing inventory the product in kitchen
COMMIS DE PATISSERIE
NEW WORLD SAIGON HOTELHồ Chí Minh, Việt Nam
- Contribute Pastry to serve 533 rooms and 6 oulet f&b at the hotel - Taking responsibility to set up daily buffet's dessert counter. - Being able to set up set menu. - Decorating basic wedding cake. - Learning some pastry skills: decorate using chocolate and fondant. - Improving skill for cake decoration. - Getting to know some more advanced recipes: creating different types of glaces, choux, tiramisu, etc