Supervisor Outlet food and beverage

FLC QUY NHƠN BEACH & GOLF RESORT,QUY NHON, BINH DINH Position: Supervisor Outlet food and beverage March 2016 - present - Supervises employees engaged in serving food and in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties. - Assigns and coordinates work of employees to promote efficiency of operations. - Supervises serving of meals. - Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. - Keeps records, such as amount and cost of meals served and hours worked by employees. - Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met. - Prepares work schedules and evaluates work performance of employees. - May direct preparation of foods and beverages. - May assist in planning menus. - May interview, select, or hire new employees. - When supervising workers engaged in tray assembly, may be designated Tray-Line Supervisor. - Important: Prepare, standby, service guests VVIP of FLC Group., for big party of my outlet with capacity around 500 guests to 1500 guests - Focus training on job for staff wil become contingent team smooth and strong Information about FLC FLC QUY NHƠN BEACH & GOLF RESORT: www.flcquynhon.com.vn Check information about me: Mrs KimQui HR manager 0984441199