Lương VănAnh
260*************@********.com
14/04/1995
Q7 tphcm
Nam
- Serving guests and supporting other team members to complete the jobs - Training new staffs about food & beverage knowledge as well as serving skills - Arranging team member roaster and handling staff issues - Making daily, weekly, monthly inventory, cost control reports and related reports - Handling guests' complaint
- Serving guests and creating memorable experiences following HRC international standards - Cooperate with co-workers from different departments - Selling and upselling food & beverage items to maximize the productivity - Conducting daily required tasks from managers