Food and Beverage Manager

 Managing the F&B team with 54 staffs, 2 All day dining restaurants, 1 Pool bar & restaurant, IRD and report directly to General Manager  Monitored all daily operations and special event within the F&B department  Build the food and beverage SOP and training material for the department  Recruitment F&B staff  Conduct and follow up with outlet manager for training for F&B team member about skill and knowledge.  Handling the guest complaint  Guest contact and communicate  Maintained neat and clean work area at all the time  Manage wine cellar, beverage stock and beverage cost control to achieve the budget  Monitor inventory of each outlet; equipment, par stock. Annual departmental equipment purchasing according to the budget  Cooperate with chefs for the food menu and special menu for event, BBQ: items, selling price…  Work with FC to complete the P&L and CAPEX for F&B department  Create the beverage menu follow the concept of the resort: fresh, healthy and wellness  Conduct employee’s evaluation and to review their general performance.  Promote and encourage all activities of F&B and other departments to in-house and external guests.  Cooperate with sale and reservation for the booking related to F&B: events, romantic dinner, BBQ..  Organization of functions including Wedding receptions, Christmas and New Year.  Developed strategies to achieve all financial objectives  Do a pre-opening for the new outlet at the resort.