Nguyễn Thanh Quốc Khánh
kha*******@*****.com
09********
11/05/1986
220/1 Nguyễn phúc nguyên p9 q3 hcm
Nam
Good
● In charge of R&D division to develop new menu ● Develop the pricing and food menu for each food outlet of the restaurant chain ● R&D Asian-Western-Chinese cuisines, sauces and develop food recipes for the food outlets ● Quality Assurance for each food item cooked on the daily basis. ● Review feedbacks from customers to improve the service quality. ● Chair weekly meetings with the head of each food outlet to review feedbacks and prepare reports for higher management ● Quality check food storage and place order for each kitchen in the restaurant chain
● In charge of Banquet and Buffet kitchen ● Work directly with Marketing division to develop new food menu for promoting to customers ● Develop ingredient quantity per each standard menu for the chef staff ● Coordinate the shifts for staff under Banqet and Buffet kitchens ● Supervise procurement paperwork and high-valued food items. ● Quality Assurance food before being served ● Review feedbacks from customers and contact them directly to resolve
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