Cornell Certificate Program Hospitality & Management

>Hospitality Administration/Management :Understanding Financial Statements :Building High-Performing Teams :Services Marketing Planning and Management :Introduction to Hotel Revenue Management :Building Guest Loyalty

Consultant : Design New Eras Fundamental Experiences. Strategic Conduct Service of Excellency

Curator - Developing Conceptual Design. Tailor Made Training Material, Market Analyser - Forecasting Future Principles and Practice Effective and Efficient. Planning Prosperities with Introductory Statistics whatever the Circumstances . Time Horizons Involved the Importance of Forecasting the Circumstances as an Aid in Generate Principle & Practice Material of the Development that will Enhance Future Constructive Outcomes. Strategic Training Material that are Well Implemented in the Future Forecast. Consultant advisor in major fields within the Hospitality Sector Hotels, Resorts & Restaurants. Self progressing in my Hobby's of Photography and Videos to be Implement in my Social Media Chanel Including live cooking clips, culinary images, Recipes that will be implemented in to my website My youtube channel that I am developing as Chef All Around The World. Practicing meditation techniques at various Buddhist center/temples in Thailand. Have been looking for the right job opportunity lately within a well know established group. Blogging and increasing my network, media and profile exposure Graphic design practise Voluntary work as a drug & alcohol counselor Working on pathway of my future Goals..

Group Director of Culinary

BRANDING THE NEW LUXURY 137 PILLARS HOTELS & RESORTS GROUP. Opening of newly branded 137 Pillars Suites & Residences is one of the Leading Luxury 5 star hotels and serviced apartments in Bangkok. Set in the heart of Bangkok’s upscale Emquartier & Emporium Shopping area and in the heart of fashionable Thonglor district of Bangkok. TASKS & DEVELOPMENT • Laying the Foundation of the Culinary & F&B Concept of the Group. 
 • Developing the Brand Standards, • Foundation of the Operational Functionality. 
 • Designing the Layouts of Kitchen Outlets • Set Ups – Equipment’s – OHS – SOP’ 
 • Conceptual Design New Created Brand of Standalone Upscale Bistro & 
Deli BANGKOK TRADING POST - BISTRO & DELI. • Implement standards at the existing 137 Pillars House in Chiang Mai. 
 THE ART OF CUTTING EDGE GASTRONOMY @ 137 PILLARS SUITES & RESIDENCES BANGKOK Features Exquisite Fine Dining In Our 'Award Winning Speciality Restaurant

Executive Chef & Culinary Artist

From 06-2013 to 07-2015 The aim was to set up an Asian brand in a immaculate luxury space, to compete with the best in the global arena and reposition the destination as preferred luxury beach destination in SE Asia. Involved in the Pre-opening and setting up the designed brand standards for bespoke luxury, bringing back the romance of the colonial era with modern relevance of creative personalized dinning experiences. Collaboration with reputable soured suppliers to customizing elements with a very high level of cuisine in the landscape of gastronomy, handcrafted artisanal influences in guest experiential tailored areas and leading a team to deliver their best at all times. Designated to deliver a mosaic of South East Asia Gastronomy and Innovative European Cuisine on a palette that intriguing with a romantic bespoken and personalized memories. Awakening the authentic culture, tradition and the unique melange of European colonial influences with South East Asian elegance and charm with the Culinary concept for that era. From customized tailored menus to custom blended coffee and hand selected leaf teas, to artisanal bath amenities. Chefs trained to bring out there enthusiasm with avid expression with the finest technology and interface, To having a team of genuine warm ambient staff to excel in there development to give the guests caring experience. From the decadent cheese, charcuterie and wine cellar offering some very fine vintages, to a menu that features the five elements in a gourmet tasting not to be forgotten. Achieved a brand positioning within three months of opening, that included the T+L USA, It List 2015, world's best new hotels, Conde Nast hot list 2015, featured in Andrew Harper review, Robb Report, ,45% repeat clientele, 55% direct bookings, ARR that was 65% higher than the closest competitor in the destination and position the destination in the global market for refined luxury. Achieved Tripadvisor top position for the destination within two months of opening

Group Executive Chef

Group Executive Chef

Group Executive Chef