Họ và tên:

Khoa Lương

Email:

bri***********@*****.com

Số điện thoại:

Ngày sinh

04/05/1988

Địa chỉ:

4.10 lầu 4 lô B, c/c Phan Văn Trị, P.2, Q.5, TP. HCM

Giới tính:

Nam

Tiêu đề hồ sơ: Assistant Banquet Manager
Trình độ học vấn / chuyên môn :
2007 - 2009
Restaurant Operation
Trung cấp
School of Hotel and Tourism

During the time I studied at school, I got more any knowledge from my teacher and got experience with casual position when I was a student. it's make me confident in communicate with guests, with colleague and I can apply any my experience I have on the job, and to engage & inspire for my colleague and staff

Kinh nghiệm làm việc:
6/2019 -
Assistant Banquet Manager
Holiday Inn & Suites Sai Gon Airport
18E Cộng Hoà, TP. HCM

Holiday Inn is the first brand in VN (IHG). My role is a ABQM. Period pre-opening, I supported BQM to do training slide for staff base on brand standard of hotel. By side that, base on technical drawing of BQ space, I work out quantity of tables for each function room. I also a champion for HACCP in the hotel.

4/2018 - 10/2018
Assistant Banquet Manager
Central park Hotel (Local Hotel)
Biên Hòa - Đồng Nai

At here, the luxury Hotel located at Bien Hoa, Dong Nai Province, the hotel just focus about Wedding and Convention so need a lot of Casual from leader, and plan to rent CL for each Wedding or Event. Assist BQM to create SOP for staff and CL, standard Set up for meeting and wedding, understand culture at Biên Hòa. Arrange Roster for Staff, do payroll for them....

7/2016 - 4/2018
Banquet Supervisor
PULLMAN SAIGON CENTER
Hồ Chí Minh

To assist Banquet Mgrm in setting department and goals to achieve operation target, and oversee any Banquet operation when BQM absent. To train for staff and new CL to follow SOP of Accor, inventory every months. Read BEO and event forecast to order all equipment to BQ operation. Do payroll for staff and CL by Cadena. Plan rent CL for each event

12/2014 - 7/2016
Banquet Captain
The Grand Ho Tram Strip
Vũng Tàu

To plan, prepare, and execute banquet activities to ensure that guests have a favorable event experience. Observe and check any set up before guest arrive include food and beverage, revenue, equipment on the room. Coordinate with kitchen team to get details of the menu and service standards

12/2012 - 7/2014
Banquet Server
The Grand Ho Tram Strip (Foremely MGM Grand)
Vũng Tàu, Bà Rịa - Vũng Tàu, Việt Nam

As my position, I have experience for pre-opening, and experience how to prepare equipment for a event or wedding, have to plan for it. Working with BQ's team and Banquet Mgrm to create SOP for Department. To learn from colleague to arrange layout for each style set up, and connect with kitchen team to know about food

10/2009 - 3/2010
Casual Labor Banquet
Sheraton Saigon Hotel & Towers
Hồ Chí Minh, Việt Nam

I were a Casual Labor at Banquet, at here I can get any set up, to learn about SOP from Sherwood, and knowledge about service frequency and provide standard service to guest experience.

Kỹ năng:
Leadership Skill
100%
Time Management
100%
Pre Opening
100%
Communication skill
100%
Handling with guest complian
100%
Service Skill
100%
Giải thưởng:
8/2019
Train the Trainer (Holiday Inn)

Sharing knowledge and skill for staff & CL base on standard of hotel

4/2017
CONNECTOR OF THE MONTH (at PULLMAN SG CENTER)

Recording from Manager, I got a award EOM with excellent performance, good comments from guests, and good attitude in jod

4/2015
EMPLOYEE OF THE MONTH (at The Grand Ho Tram Strip)

With my performance, I got a award EOM with good comments from guests, and trust from manager in 2015.

Thông tin tham khảo:
Hồ sơ đính kèm:
Mong muốn về công việc:
I hope I can work in a professional environment, and I can improve myself, add more knowledge about F&B and to share, engage and inspire anything i know for my staff and specially I have promote to Assistant or Manager in the future, earn a lot of money...