Họ và tên:

Brian Khoa

Email:

254*************@********.com

Số điện thoại:

Ngày sinh

04/05/1988

Địa chỉ:

4.10 lầu 4 lô B, c/c Phan Văn Trị, P.2, Q.5, TP. HCM

Giới tính:

Nam

Tiêu đề hồ sơ: ASSISTANT BANQUET MANAGER
Trình độ học vấn / chuyên môn :
2007 - 2009
Restaurant Operation
Trung cấp
School of Hotel and Tourism

I have successfully complete Diploma program on F&B Managemnet at School of Hotel & Tourism (2007-2009) During the time I studied at STHS i had learned about set up a table, arranged schedule for operation, and I got experience from Casual labor when I have free time I went to work

Kinh nghiệm làm việc:
4/2018 - 4/2018
Assistant Banquet Manager
Central Park Hotel Corporation
Biên Hòa _ Đồng Nai, Việt Nam

- To oversee any operation in absence of BQM - Assist BQM to create SOP in BQ department and set up standards service, provide and train for staff and CL- ensure all set up and service as per standrd - Arrange BQ weekly Duty Roster base on forecast of the month - Do payroll - Inventory - Action plan to hire CL for event

7/2016 - 7/2016
Banquet Supervisor
KHÁCH SẠN PULLMAN SAIGON
Hồ Chí Minh, Việt Nam

- To assist BQM order equipment for each event base on forecast - To train for staff and casual follow by Accor's SOP - Asignment job for staff and CL - To plan for set up and prepare equipment - Solve any complaint from guest and have any solution for each case - Do payroll

12/2014 - 7/2016
Banquet Captain
The Grand Ho Tram Strip
Vũng Tàu, Bà Rịa - Vũng Tàu, Việt Nam

- To plan, prepare, and execute banquet activities to ensure that guests have a favorable event experience - To assign specific task or service, and train staffs during event - To coordinate with kitchen staff to get details of the menu, food preparation activities, and service standard - Promote to BQ Captain

12/2014 - 3/2010
Banquet Server
The Gran Ho Tram Strip (Foremely MGM Grand)
Vũng Tàu

- Pre-opening set up - To set up events, carry trays, serve guests and clean up at the event’s conclusion - Such as putting out tablecloths and place setting, arrange table placement and putting up a buffet

10/2009 -
Casual Labor Banquet
Sheraton Saigon Hotel & Towers
Hồ Chí Minh, Việt Nam

- Be trained by Starwood’s SOP in Banquet Department

Kỹ năng:
Quản lý
100%
Quản lí thời gian
100%
Kỹ năng bán hàng, phục vụ khách hàng
100%
Training and Development
100%
Communication skill
100%
Pre-Opening
100%
Giải thưởng:
6/2016
Employee of The Month

From The Grand Hồ Tràm strip & Pullman Saigon Center Get good comment from guest

Thông tin tham khảo:
Hồ sơ đính kèm:
Mong muốn về công việc:
- Working in professional environment - Good benefit - Good salary - Willing to support when my department need all outlet help - Sharing any experience - To share my experience and knowledge to staff and Casual labor