Trọng Vinh Nguyen
ngu***************@*****.com
01/07/1991
Thủ Đức TP HCM
Nam
Học về quản lý tổng quán, ứng dụng tin học vào quản lý
-Handle and follow up on any guests complains linked to beverage quality -Build standards for beverages, trainning and motivation for bartender -Ensure proper bar set up as well as working station organization -Research and develope cocktail and beverage menu Recognition and Gains: -Deal with people: Partners, customers and suppliers -Solve problem with listenning and understanding -Beer Knowledge
-Ensure smooth and efficient production of the Food & Beverage at any time -Make Inventory and order system -Carry out effective foods and beverages service Recognition and Gains: -Learned food styles around the world -Improved POS Skills: Product, Promotion and Inventory
-Openning setup and closing bar station -Check goods and stock -Make drink: classic or create cocktail or anything else -Tender bar-customer: Listening, Offer and Upsell Recognition and Gains: -Experience classic cocktail and the balance -Improve technique to make the best to customer -Be trained professional service
Achievements and skills gained: - Learn barista skill : Tasle coffee, Latte art. - Improve professional customer service skills - Be under high working pressure
Recognition and Gains: - Improve my communication skills, management proficiency skill and building positive relationships. - Learn knowledge of beverage: coffee, tea and cocktail.