- Present menus and provide detailed information about food and beverages

- Take accurate orders and relay them to the kitchen/bar promptly

- Serve food and drinks following 5-star service standards

- Ensure tables are properly set up and maintained at all times

- Check on guests to ensure satisfaction and handle requests efficiently

- Handle guest complaints politely and escalate when necessary

- Process bills and payments accurately

- Maintain cleanliness and organization of the dining area

- Work closely with kitchen and bar teams for smooth service

- Previous experience in restaurants or hotels preferred

- Good communication skills; basic English is required

- Friendly, positive attitude with strong customer service mindset

- Well-groomed appearance and professional demeanor

- Ability to work in a fast-paced environment

- Good teamwork and multitasking skills

- Basic knowledge of food, beverages, and service techniques

- Ability to handle pressure and solve problems effectively

- Willingness to work shifts, weekends, and public holidays

- 85% – 100% Salary during probation

- 1 – 1.5 Days Off per week

- Birthday Gift from the Company

- At least 12 Days of Annual Leave per year

- Public Holiday Bonus & 13th Month Salary

- Employee Discount on Services

- Annual Teambuilding & Health Check

- Full Participation in Social, Health & Unemployment Insurance