- 2 RUNNER

- 5 SERVER

- 3 BARTENDER

- 2 CHEF DE PARTI

- 2 PREP-COOK

- 1 SOUS CHEF

<Job Responsibilities>

- Greets all guests

- Takes orders

- Serves drinks, food, and dessert in a timely manner.

- Enters and processes all food and beverage orders in the point-of-sale system.

- Communicates with customers during their entire meal to ensure they are enjoying their food and dining experience. Prepares tables to ensure cleanliness and guest comfort while dining.

- Delivers the check and processes payment promptly.

- Cleans and keeps the restaurant clean, hygienic and tidy at all

- Able to work well with a team

- Able to work promptly

- Able to communicate in English

- Able to work in an international culture environment

- Other tasks assigned by Vietnamese Director

- Sharing tips, sale bonus, performance bonus

- Evaluate and increase salary 1 times/year

13th month salary

- Social and health insurance (There are specific requirements)