◽ Coordinate with other departments to host training/events for Customers (Handling decanting, opening time, temperature control, and presentation).

◽ Support Sales departments to develop wine lists and identify key items for customers’ selections.

◽ Review Da Loc POS materials to ensure accuracy: Flyers, Wine of the Month, wine menus, portfolios, and price lists.

◽ Inspect the quality of wines returned by customers (corked/cooked/spoiled).

◽ Monitor Wine Storage conditions in Shops and Warehouses.

◽ Identify product life cycles to propose strategic actions to the Board of Directors.

✔️ Must hold a WSET Level 2 certificate or above.

✔️ Long-term commitment: Looking for a stable career path to grow alongside the company.

✔️ A problem-solver with a high sense of responsibility and an entrepreneurial spirit.

✔️ Good command of English to interact smoothly in a professional environment.

✔️ Previous background in F&B is a major plus.

Growth: Clear roadmap to advance your career with a passionate, professional team.

Culture: A family-friendly workplace with a strong focus on connection.

Rewards: Attractive salary and a comprehensive benefits package.

Engagement: Monthly team-building activities, annual company trips, and grand Year-End parties.