Mô tả công việc
The pastry sous-chef will support the pastry chef to run the pastry kitchen operation.
The pastry sous-chef is responsible for managing and directing the team that is working under his shift, and responsible of the food quality served during his shift.
Must have strong knowledge about French pastry. Knowledge about bakery, Vietnamese ingredients, Vietnamese pastry would be a big plus.
Main tasks and responsibilities
Lead service during his shift.
Manage mise en place during his shift.
Manage and trains the team.
Ensure that all the pastries/desserts sent to the guests are following the standards set and approved by the pastry chef and executive chef.
Understand the food concept and brings new ideas and solutions going in this way.
Maintain stock levels and ensures all orders are sent on time to the purchasing team as per the company procedure.
Assist the pastry chef in paper work following company procedures.
Financial Management
Ensure all financial controls, costings, wastage as per the company procedure.
Health & Safety, Food Safety and the kitchen environment
Ensure that the kitchen meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.
Ensure all equipment is well maintained and is in good working order.
Ensure safe working practices are followed.
Ensure that all company procedures and work instructions are fully understood and adhered to by all employees.
Promote and encourage environmental improvement initiatives as appropriate within the business.
Yêu cầu công việc
At least 2 years at a similar position in a fine dining restaurant, high-end pastry, or 5 stars hotel.
Must have experience and feel comfortable about service leading (not only pastry boutique).
Skills and Personal Qualities
Dedicated team-player, who strives for excellence and leads by example.
Well-organized.
Provide consistent work.
Enthusiastic, with an eagerness to learn new skills and a commitment to personal continuous professional development.
Good communication skills in English.
Think outside the box.
Pro-active, take initiatives.
Able to perform well and remain professional whilst under pressure.
Display a smart and professional appearance.
Punctual.
Reliable and stable, trustworthy.
Well-developed problem solving skills.
High level of accuracy and attention to detail.
Able to work without pastry chef directions, and leads his team.
Adaptable and flexible with working patterns when required.
Basic computer skills (Microsoft Word, Excel and Outlook essential).
Quyền lợi
Attractive salary & negotiation.
Full social insurance according to regulations
Working environment: development, stable.
Sharing more details in the interview.