 Assists with checking and receiving goods

 Store goods

 Maintain storage areas

 Clean and store equipment

 Clean premises

 Handle waste and linen

 Maintain a hygienic kitchen

 Clean the kitchen and equipment

 Maintain personal hygiene

 Attend to all briefings

 Participate in training

 Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

 Perform any other duties which may be assigned by the management from time to time.

 Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

 Reports daily to the Team Leader - Stewarding on duty and receives assignments.

 Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily.

 Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.

 Cleans cooking utensils and kitchen equipment by hand.

 Prepares tableware for washing; receives or collects tableware to be washed and removes food residue with scraper; sorts china, glassware, and silverware, placing each in separate racks or trays, standing plates and saucers on edge, and inverting cups so that they may be washed more effectively.

 Sets up dishwashing machine and pot washing area.

 Transports trash to disposal area.

 Washes pots, pans, and trays as assigned by the appropriate means.

 Scrapes food from dirty dishes and washes them by hand or places them in racks or tumbler, chemical dip, buffing wheel, and hand cloth or on conveyor to dishwashing machine.

 Sets up banquet tents.

 Sweeps and mops kitchen floors.

 Washes worktables, sinks, walls, ceiling, air vents, refrigerators, and meat blocks.

 Cleans and washes floor and gutter drains and grease traps.

 Segregates and removes trash and garbage and places it in designated containers.

 Steam cleans or hoses out garbage cans.

 Polishes stainless steel using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.

 Transfers supplies and equipment between storage and work areas.

 Reports any difficulty or problem to supervisor or direct daily manager for solution or follow up actions.

 Maintains par stocks of all equipment and guest supplies.

 Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

 Perform any other duties which may be assigned by the management from time to time.

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Able to read and write basic english.

Qualifications –

• Primary Education.

Experience –

• N.A.

- Bonus on holidays (New Year, Tet, Independence Day, ...)

- Social Security as per Labor Law

- Duty meal and uniform provided

- Annual Health Check

- Team building and Colleague Events as per IHG's activities

- Special Service Discount to all colleagues