• Check the status of returned item trays after receiving an order request.

• Clean and arrange trays in the dish area, check seasonings, salt, pepper, sugar...

• Follow the policies and procedures of the Food and Beverage department.

• Report work on specified days at specified time.

• Check with supervisor before leaving for any reason

• Follow all safety policies to ensure the work area is always safe.

• Always attach importance to the tasks assigned by the manager or supervisor, even though these may not be your duties, in order to accomplish the goal of always ensuring customer satisfaction and our services. hotel.

• Follow all standard customer service procedures as instructed in the training manual and the standards manual.

• Maintain workplace to hotel standards.

• Promote and consistently show hospitality

• Use recommended sales skills

• Learn and correctly use the tip of the business equipment, and track the process.

• Complete assigned tasks daily and weekly.

• Participate in daily scheduled work and menu classes.

• Attend monthly meetings and training.

• Practice and participate actively in the team.

• Perform other tasks assigned by superiors.

• At least 1 years of experience working in a Hotel/ Resort or well trained in this field is an advantage

• Have good communication skills and creative skills.

• Have English communication skills.

- Nhận 100% lương trong thời gian thử việc;

- Bữa ăn trong ca làm việc;

- Bãi giữ xe Nhân viên;

- Đồng phục và chế độ giặt đồng phục;

- 8 ngày nghỉ trong tháng;

- Các hoạt động thi đua, đào tạo nội bộ;

- Khám sức khỏe định kỳ mỗi năm;

- Thưởng phí dịch vụ hấp dẫn;

- Thưởng các dịp lễ tết trong năm;

- Team building;

- Các chương trình đào tạo nội bộ, cơ hội học hỏi tại môi trường làm việc năng động.