• Welcome guests
• Manage reservations
• Escort customers to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet customers upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed

• Be interested in hospitality industry
• Previous work experience as a Hostess
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills
• Excellent communication skills
• Strong organizational skills
• Availability to work in shifts as needed
• High school diploma; hospitality certification is a plus

• Annual Leaves

• Working 5 days per week - off 2 days per week

• Follow the government social insurance, health insurance, unemployment insurance

• 24/24 accident insurance

• Join in hotel activities

• Training opportunities for career development