- Coordinate and arrange people for the catering

- Directly checking and confirm food qualified.

- Be responsible to quality, quantity of food

- Directly decisions and responsible to deal with the wrong foods at the request of the customer or damaged.

- Input recruit and training for new comer

- Proposed solutions to improve the processes related to restaurant personnel

- Appraisal working result for staffs

- Supervise and remind to implement the labor regulations

- At least 2 years in Restaurant Supervisor position or equivalent work experience

- Effective management & problem solving skills

- Customer care skills:

- Fluency in English.

- Proficient in MS Office, Internet

- Enthusiastic, high responsibility.

- Health and Social Insurance

- Participate in events, team building

- Improved English by foreign companies