• Prepare a wide range of drinks including cocktails, mocktails, coffee, and smoothies according to standard recipes and presentation standards.
• Adapt seamlessly to various outlet concepts, providing efficient service for high-volume operations or personalized, sophisticated service
• Ensure the bar is fully stocked, clean, and organized before, during, and after shifts.
• Monitor stock levels, minimize wastage, and assist in monthly inventory counts.
• Engage with guests at the bar, providing menu recommendations, and upselling signature drinks.
• Adhere to all Food Safety, Hygiene (HACCP), and Alcohol Service policies.
• Perform other tasks as assigned by the Bar Manager or Food and Beverage Manager.

• Bachelor’s degree in Hospitality Management or related field; Sommelier or Mixology certifications are a plus.
• Minimum 2 years of experience as a Bartender in 4-5 star hotels or premium lounges, with a strong foundation in mixology, spirits, wine, and barista skills.
• English communication skills
• Energetic, well-groomed, and passionate about the beverage industry.
• High flexibility to work various shifts and rotate between different F&B outlets as required.

2. Allowance for night shift, split shift and overtime as prescribed by policy.

3. Annual salary increasement based on actual business result.

4. Social, Unemployment, Health, 24/24 Personal Accident Insurance according to Law.

5.Benefit:

- Duty meal, parking lot, uniform and laundry service are provided.

- Bonus in the Public holidays and New Year based on company policy from time to time.

- Employee recognition program for month, quarter & year awards.

- Professional working environment, opportunity to develop in career path.

- Other allowances (birthday, wedding, baby welcome, hospitalization...) based on company policy.