Responsibilities and Qualifications
• Greeting guests upon arrival
• Showing interest in cocktail creation
• Taking drinks order for guests at the counter
• Giving recommendation and answering questions from customers
• Service of bar food and beverage
• Interacting and creating relations with customers
• Collecting customers feedback and reporting to the restaurant manager
• Handle basic bar cleaning duties
• Keep a positive and professional approach with customers and co-workers
• Passion for mixology
• Able to work in fast paced environment
• Basic English speaking and writing recommended
• Flexible working time depending on business level